Traditional St Moritz mountain specialties include paper-thin, translucent, flavorful air-dried beef; local cheeses from the milk of the cows that pasture in the surrounding mountains; and the modest cornmeal cakes called polenta, which aspire to high cuisine in the capable hands of local chefs.

Naturally, these traditional favorites are supplemented by dishes from the great cuisines of Europe and beyond. You can even find good Chinese and Thai meals in St Moritz, let alone French and Italian.

Top St Moritz Restaurants
Some of the best in the world, at prices to match: US$100 to $150 per person at dinner. Call for reservations. Details...

Moderately-priced Restaurants
No one dines on haute cuisine three times a day, do they? These moderately-priced restaurants offer excellent cuisine and atmospheric surroundings at more reasonable prices. Reservations are generally not required, but may be good to have in St Moritz's busy seasons. Details...

Exceptional Lunch Restaurants
Some restaurants just stand out as offering excellent dining experiences at lunchtime. Here are my favorites. Call for reservations. Details...

Budget Restaurants
Plenty of real Swiss alpine atmosphere and hearty food to match the invigorating climate. Not fancy, but tasty, satisfying, and good value for money. Details...

St Moritz Hotels

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